Chinese Food
Cold mixed hypoglycemic leaves
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Share my delicious new year
Cooking ingredients
Cooking Steps
Step1:Clean the hypoglycemic leaves and put them into the plate. Because they are planted by themselves. There is absolutely no pollution or residue. Just wash the floating ash with water. The blade is very brittle. You don't have to cut it small.
Step2:Mix in vinegar, delicious, sesame oil and sesame. Mix well. Finish.
Cooking tips:Hypoglycemic leaves can reduce blood sugar and blood pressure. It's fresh to eat raw. It's easy to cultivate. You can raise several pots on the balcony. You can take off some leaves from time to time and eat them in a cool way. It's environmentally friendly and healthy. There are skills in making delicious dishes.
