Chinese Food
Cool and fire reducing grains purple potato juice
(75075 views)
This dish is the only one I can cook. Maybe it's because I'm afraid of oil and knife. It's the only one that can be filial to my parents. It's easy to do. When my mother is cooking in the kitchen, I'll play next to her. I'm busy all day. I have little time to talk. The best thing is the kitchen.
Cooking ingredients
Cooking Steps
Step1:Choose purple potatoes. It's better not to be weird. It's not easy to peel.
Step2:Peel the purple potatoes and wash them after peeling.
Step3:Water. Put the purple potato into the soymilk machine. Sugar can be added at this time. It can be added out of the pot. Press nutritious rice Lake. Wait for the soymilk machine to be finished.
Step4:Out of pot. Finished product.
Cooking tips:Be careful not to cut your hand... Sugar can be put according to the taste. When it's thin, put more water and less purple potato. When it's thick, put more purple potato and less water. There are skills in making delicious dishes.
