Chinese Food
Stewed beans with eggplant
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It's not nice, but it's delicious as a home cooked dish.
Cooking ingredients
Cooking Steps
Step1:Eggplant cutting ho
Step2:It's better to break kidney beans into about 3cm by han
Step3:Pork slice
Step4:Put oil in the pot. Heat the oil and put in the streaky por
Step5:Stir fry the streaky pork until the skin is a little yellow. At this time, the streaky pork is not greasy and tastes better. Stir fry to this extent, and then put the streaky pork aside. Put in the onion. Stir for a few time
Step6:Put in Eggplant and kidney beans. Stir fry them. Put in soy sauce. If you don't want the color to be dark, you can leave out soy sauce. Add salt. Stir fry until colored. Add water until it is even with the dish.
Step7:Boil the water and pour it into the casserole. If there is no casserole, you don't have to pour it. Bring to a boil. Simmer for ten minutes. Turn the heat to collect the soup. Put some chicken essence. Turn off the fire.
Cooking tips:I stewed it for five or six minutes and put a little bit of vermicelli. You can also put tofu. Cut tofu into big pieces. Put it in the last five minutes. When eating, open the tofu and dip it in the soup. It's very delicious. There are skills in making delicious dishes.
