Cooking Steps

1. 

   Step1:Slice ginger and garlic. Slice green pepper, green onion and shallot. Chop pickled ginger with pickled pepper.

2. 

   Step2:Buy it home in advance. Put salt and vegetable oil in water for two to three hours. Spit out sand. Then boil it with boiling water. Wash it with water after opening. Drain it for use.

3. 

   Step3:Put oil in the pot. Put pepper, ginger, pickled ginger, bean paste, dried hot pepper section soaked in water, cooking wine and vinegar in turn. Stir fry until fragrant, and then put in Huajia, scallion section and green pepper. Finally, put soy sauce, oyster sauce and shallot for seasoning. A pot of delicious pickled pepper Huajia will come out.