Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork into pieces. Roll it in the pot and take it ou

2. 

   Step2:Stir fry onion, ginger and chilli shells in the po

3. 

   Step3:Put in the streaky por

4. 

   Step4:Stir fry. Add seasoning - salt, soy sauce, stir fr

5. 

   Step5:Add water to the pot to submerge the meat. Pour in the wax gour

6. 

   Step6:Cover the pot and simmer. Add some seasoning. Drain the juice

7. 

   Step7:Stew for 30 minutes. Put in chopped green onio