Baby cabbage and egg soup

baby dishes:1 egg:2 salt:1 spoon chicken essence:1 teaspoon scallion:5g https://cp1.douguo.com/upload/caiku/0/7/3/yuan_076b1908f84e4b43d3af95a7aab336e3.jpg

Baby cabbage and egg soup

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Baby cabbage and egg soup

Steamed rice soup. When I was little, my mother often cooked for me. It was all right to have rice or Kwai Fu noodles.

Cooking Steps

  1. Step1:Prepare ingredients. Wash baby cabbag

  2. Step2:The washed baby vegetables are cut into shreds. The eggs are broken into egg liquid. The onions are cut into scallions

  3. Step3:Heat up the oil. Add the onion and stir fry it to make it fragran

  4. Step4:Add baby cabbage and stir fry until soft water comes ou

  5. Step5:Pour in water and boi

  6. Step6:When the water is boiled, pour in the egg liquid and cook until the egg is completely set.

  7. Step7:Add salt and mix well at las

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby cabbage and egg soup

Chinese food recipes

Baby cabbage and egg soup recipes

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