Chinese Food
Baby cabbage and egg soup
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Steamed rice soup. When I was little, my mother often cooked for me. It was all right to have rice or Kwai Fu noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash baby cabbag
Step2:The washed baby vegetables are cut into shreds. The eggs are broken into egg liquid. The onions are cut into scallions
Step3:Heat up the oil. Add the onion and stir fry it to make it fragran
Step4:Add baby cabbage and stir fry until soft water comes ou
Step5:Pour in water and boi
Step6:When the water is boiled, pour in the egg liquid and cook until the egg is completely set.
Step7:Add salt and mix well at las
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
