Cooking Steps

1. 

   Step1:This recipe is based on the amount of 12 heart-shaped Madeline cake molds.

2. 

   Step2:Food preparation. Prepare the following - 1. Low gluten flour, baking powder, Monascus powder. Mix and sift. 2. Butter is softened into liquid by water separation. Keep cool for later use. 3. Milk and honey. Mix with warm water until honey melts.

3. 

   Step3:Put the eggs in the beating bowl. Add the sugar powder twice. Beat the egg with electric beater until it turns white.

4. 

   Step4:Sift and mix the flour, then sift it again to the egg liquid. Mix well. Don't over stir.

5. 

   Step5:The mixture of melted milk and honey. Pour into the batter. Mix well.

6. 

   Step6:Add the butter liquid which is separated from water and melted. Mix well.

7. 

   Step7:Paste into the decoration bag. Seal.

8. 

   Step8:Refrigerate the batter for more than an hour. What I have is a direct overnight stay.

9. 

   Step9:Take the batter out of the fridge. Rewarming for about 10 minutes. Squeeze into the mold. A few light shocks. Put it into the pre heated oven. 180 ° for 18 minutes. The temperature of each oven is different. Please control by yourself.

10. 

    Step10:When it is out of the furnace, it will be demoulded immediately and put on the shelf for cooling. After cooling, keep it sealed. The taste is better after oil return.

11. 

    Step11:To make a cake is to love your shape. I wish you well.

12. 

    Step12:One for two. It's enough to eat.

13. 

    Step13:Hi, Madeleine.