Lasagna is the absolute first protagonist on the table of Salar ethnic minority. There are many kinds of lasagna and its production is exquisite. The lasagna is a classic. It is a kind of pasta specially made by Salars when they treat guests and respect the elderly. This kind of pasta looks like a tongue. It's thin and small. It's small and exquisite. So it's called.
Step1:Adjust the white surface. Carefully roll it flat. Try to roll it flat and thin. Cut the surface into diamond shaped pieces like a tongue. Sprinkle a small amount of flour on them. Place the panel.
Step2:Dice mutton, add garlic, and fry vegetables in clear oil.
Step3:Dice mutton, add garlic, and fry vegetables in clear oil.
Step4:After the noodles are cooked in the pot, pour the lamb pudding and other dishes into the pot. Add some red 99 seafood seasoning and stir well with a spoon. Finally sprinkle with onion (add some vinegar if you like sour food).
Cooking tips:You should pay special attention to the moderate heat when cooking the noodles. When the fire is big, the noodles are too bad. It becomes a pot of paste. When the fire is small, the noodles are not delicious. There are skills in making delicious dishes.