Chinese Food
Fried egg with sparrow
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The most beautiful April in the world, thank you for the delicious food this spring
Cooking ingredients
Cooking Steps
Step1:The sparrow flower breaks the stem and cleans it twice.
Step2:Beat three eggs wel
Step3:Put more oil in the pan. Stir fry the sparrow flowers. Sprinkle some salt. Finally, pour the eggs evenly on the sparrow flowers. Stir them for a few times. The eggs can be put on a plate if they are slippery. The eggs can be fried for a long time if they are burnt and fragrant. The sparrow has a clear fragrance. It's very pleasant.
Cooking tips:There are skills in making delicious dishes.
