Cooking Steps

1. 

   Step1:1. Take 120g of milk, add corn starch, mix well, and make corn starch milk paste. 2. Add butter, condensed milk and sugar to the remaining 130g of milk. Pour into the pot and boil. 3. Set to minimum fire. Put the corn starch milk paste into the pot and boil. 4. It's about a few seconds. The pot becomes thick. Turn off the fire. Pour into a square container. Let dry for a while. Refrigerate for one night. 5. The next day when eating, put the milk paste that has been solidified out. Cut small squares. Sprinkle with coconut. Roll to a rolling plate. Finish.