Peacock fish recipe-Chinese Food-best chinese food recipes-cooking food

Peacock fish

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Eating fish is nothing more than pursuing a word of fresh . Steamed fish is the best way to experience the cooking method of fresh . If you think steamed fish is put in a steamer and steamed, it's a big mistake. The cooking of steamed fish is also a science. From fish selection to ingredients, from dish setting to pot filling, every step is exquisite. Of course. You can mix it according to your taste.

Cooking ingredients

wuchangyu:one

green bean:moderate amount

for lettuce decoration:a few

Cooking Steps

Step1:One Wuchang fish. Remove the internal organs and wash it. For this dish, you can choose grass carp, carp and perch. I suggest that you should choose Wuchang fish. Wuchang fish head is small and tender. At the same time, you can make sure that the fish head and body are cooked at the same time. It can avoid the aging of the fish body or the fish head is not cooked. The steamed dish has a better effec

Step2:Go to the head and the tail. Don't discard the head and the tail. Keep them for future use. The body of the fish is as shown in the picture. Cut it from the back of the fish. But don't cut it.

Step3:Cooking wine, soy sauce, oyster sauce, white sugar, ginger slices. Spread them on the fish. Spread them evenly. Marinate them for half an hour to taste. If the time is tight, steam them directly. Because the fish slices are thin and easy to taste.

Step4:Put the pickled fish on a plate. Put it in the shape of a peacock. Steam on the pot. Steam on the high heat for three minutes. Steam on the medium heat for two minutes. Not too long. Pay attention to the color of the fish. When the fish turns white, it will be cooked. If the fish is steamed for too long, it will get old. Eat firewood. Don't underestimate the time of one or two minutes. Sometimes, the taste will be different if one minute is more or les

Step5:The steamed fish will produce a small amount of soup. Don't pour it out. Then mix the proper amount of raw soy sauce and boiled water evenly. Pour it on the fish. This dish doesn't need to put salt in addition. The raw soy sauce and oyster sauce are salty. Put on the sliced lettuce. The cooked green beans, chili segments and lettuce can be replaced by cucumbers or other highlighted green rhizomes. The chili can be replaced by small tomatoes, Lycium barbarum and green beans can be replaced Pe