Chinese Food

Cooking Steps

1. 

   Step1:Buy the fish and wash it. Cut the tail and head of the house for use. Don't cut the fis

2. 

   Step2:Marinate with cooking wine for 20 minute

3. 

   Step3:Ready to serv

4. 

   Step4:Cut the onion into flower

5. 

   Step5:Put the fish in place and put the shredded ginger in it. Put it in the pot and steam for 8 minutes

6. 

   Step6:Pour out the water from the steamed fish plat

7. 

   Step7:Put the side dishes on it. Pour the steamed fish and soy sauce on it. Heat the oil in the pot and pour it on it

8. 

   Step8:OK. If you like spicy, you can put chili