Chinese Food
Delicious Canary
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Kunming is full of flowers in spring, which is also delicious on the table.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, rinse the canary and prepare two egg
Step2:Break in the eg
Step3:At the same time, for better taste, add salt to mi
Step4:Stir well. Pour the cooking oil into the hot po
Step5:Pour the canary into the pot. Stir fry it back and fort
Step6:Dangdangdang Dang - delicious Canary flowers are out of the po
Cooking tips:Pour oil into the oil. Heat up first and then lower. Keep the color of the broom and make the dishes sweet. Add some lard to the cooking oil. It will make the dishes more delicious and delicious.
