Cooking Steps

1. 

   Step1:Prepare ingredients - 60g Cream Pumpkin, 20g flour, 2G laver, 2G shrimp skin, proper amount of loofah, 1 egg, 15g broccoli. PS - the amount of pumpkin noodle is about 23 tons for the baby. Sisters can halve the amount of pumpkin and flour if they want the baby to eat when they are making i

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   Step2:Cut the pumpkin. You can see that the pumpkin pulp is mainly concentrated in the lower round belly . The upper part is basically without pumpkin pulp. PS sisters, don't be surprised to see the pumpkin in my picture. It's actually a Cream Pumpkin. It's a new variety introduced. It's not a genetically modified pumpkin like the Beibei pumpkin. This kind of pumpkin has a very soft taste. It has very fine fiber and is not rough at all. And the skin is thin and the flesh is thick. The cut is bright orange. The taste is better than the usual pumpkin. I don't know if the sisters have noticed. Many imported vegetable noodles. Pumpkin noodles are made of this cream pumpkin.

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   Step3:Peel the pumpkin and cut it into small pieces. Put it into a steamer. Steam for 1520 minutes. Steam the pumpkin until it is done.

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   Step4:Take out the steamed pumpkin and put it on the sieve.

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   Step5:Use a small spoon to crush it into mud.

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   Step6:Turn the screen over and have a look. The bottom of the screen is full of fine pumpkin mud. Just scrape it off with a small spoon. I weighed it. It's exactly 60g pumpkin mud. Xiaosi's mom is here to draw a key point. We'd better use a sieve to sieve the pumpkin mud. The pumpkin mud that has been pressed through the sieve will become very delicate. It's not good to just press it with a spoon. There will be granular pumpkin residue.

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   Step7:Add 20 grams of flour to the pumpkin puree (use ordinary medium gluten flour, the kind of wheat flour that is often used to make steamed bread pancakes with dumplings at home).

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   Step8:Mix and add about 20 grams of water. PS - because the water content of each pumpkin is different, we must add water according to the actual situation. Add a little water. Mix the pumpkin batter into the sticky state below. It is too thin and easy to not form. If it is too thick, the extrusion line is not smooth.

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   Step9:Look. The success rate of making such a thick paste is the highest. Don't look at this sti

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