Marinated chicken with pepper

chicken:half salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/c/0/2/yuan_c0e72f7cf75f3832f45cc5e6312b8052.jpg

Marinated chicken with pepper

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Marinated chicken with pepper

Super simple. It's easier to eat in summer

Cooking Steps

  1. Step1:I bought half a chicken. It's about a Jin. It's just right for a family of three. Prepare pepper and salt.

  2. Step2:You don't need to wash the chicken you bought. Then rub the prepared salt and pepper on the chicken surface. Don't let go of every place. Both inside and outside. There's no problem with more pepper. Salt depends on the taste of the family. Because it's not cut. A little more.

  3. Step3:Cover the bag outside. Refrigerate and marinate it in the refrigerator. I marinate it in the morning. It's just right for dinner.

  4. Step4:Before cooking, wash the chicken and cut it into small pieces. I also use boiling water to boil down the blood. Then put it on a plate. Put the dry pepper on it and color it. Steam it in a pressure cooker for 10 minutes. It can also shorten the time.

  5. Step5:It's a little hot to take out the plate in the pressure cooker. I've refilled the plate again. It's fragrant with pepper. It's just salty. The soup is delicious. What's missing is that we put less old wine before steaming today. Otherwise, it will be delicious.

  6. Step6:It's deliciou

  7. Step7:Add the soup to the rice. Eat a lot of rice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated chicken with pepper

Chinese food recipes

Marinated chicken with pepper recipes

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