Chinese Food
Stir fried vegetable moss
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The vegetable moss is soft, crisp, sweet and delicious. Vegetable moss is rich in vitamins, lutein, carotene, phosphorus and dietary fiber. It has the functions of clearing away heat, relieving summer heat, strengthening immunity, protecting liver, strengthening gastrointestinal digestion and strengthening bones.
Cooking ingredients
Cooking Steps
Step1:Wash and cut vegetable moss.
Step2:Heat the oil in a hot pot. Heat the oil to release the salt. Stir fried star anise, ginger and dried pepper.
Step3:First put in the moss and stir fry twice.
Step4:Put in the leaves of the vegetable moss and stir fry until they are all broken.
Step5:Finished drawings.
Cooking tips:1. Stir fry with peanut oil. Heat the oil and put salt first. 2. Stir fry quickly. The dish is crispy. There are skills in making delicious dishes.
