Chinese Food
Homemade snack - oatmeal and grains finger stick
(74581 views)
My brother Xin likes to eat pasta, usually pancakes, pizza, steamed buns, dumplings and so on. When I'm lazy, it's a little bigger to mix pasta with omelette to make cake and toast. A friend asked me. I don't have an oven to eat simple fermented bread. What about the toaster? Just today, I need to make pasta for brother Xin. I took steps and edited the recipe. I used the bean fruit as my notebook. It's really convenient to look up materials and record works. Gaga ～
Cooking ingredients
Cooking Steps
Step1:It's a pleasure to make food. Pour a glass of water, add a cup of noodles, increase, increase, decrease, forget about those g, ml and so on. Put the dough out. The basin is smooth and non sticky, and the hand is successfu
Step2:Stir fry the oatmeal in a dry pan until fragrant - oil free.
Step3:When the oatmeal is a little cold, add oatmeal and sugar. Remember to add spoon lard. The dough will be very soft. Of course, there is no lard.
Step4:The dough is reconnected. Hand made and. Toaster and casual. Then, cover the plastic wrap and let it stan
Step5:Dough must be allowed to ferment once or twice. Make it whole. Let out bubbles
Step6:Spread some flour on the mat. Cut the dough into strips. Or make it into cakes at will
Step7:Brush the bottom of the pan with a little oil, just to prevent sticking. More oil equals pancakes
Step8:Small fire. If you are proficient, you can use small fire. Put in the finger noodles (mainly the shape of the finger is easy to be cooked.) . bake the surface on four sides with a small fire
Step9:When the surface is slightly cooked, it will not stick. It can be baked in batches or in small heat, and then it will expand slowly. It's like baking bread in a pan
Step10:I pushed them to one side of the line. I kept releasing the dough. And then we'll bake the whole pot togethe
Step11:The skin is crisp and fragrant, with the special fermented aroma of pasta. The soft and chewy in the middle. The adulteration of oatmeal reflects the low-key of coarse grain. The simple baked oatmeal mixed grain finger stick.
Cooking tips:The main reason is that the dough must be fermented. One time is the most basic. Otherwise, it cannot expand. It will become pancakes. I only brush the oil once. Of course, if the good quality non stick pot can even be ignored. Pay attention not to be in a hurry. Otherwise, it's easy to scorch. You can cook well with medium or small fire.
