Chinese Food
Organic Tomato Sauce
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I rented a small vegetable field this year. The tomatoes are sweet and sour. They are totally different from the color and taste in the supermarket. It's really delicious. Now it's time for tomatoes to ripen in large quantities. I'm afraid they'll spoil if I can't finish eating them. Make sauce. No more sauce with all kinds of additives.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Look at this time. The color is not too high. But the taste is good. At least, there is no ripening agent. Organic and natural. Prepare the glass bottle and wash it. Boil the cap and the boiling water for 10 minutes. Take out the back buckle for standby.
Step2:Put water in the pot. Put tomatoes in when the water is boiled. Generally, pop the skins in about two minutes. Pop the skins out.
Step3:That's what popskin is lik
Step4:My family's face is the red of the watch. It's just that I'm not naughty. I'm stubborn to the end.
Step5:Peel the tomatoes. Cut them into small pieces and put them in a clean pot. Medium heat. Do not put water, salt, sugar, etc. Stir in the pan. Cook for six to ten minutes.
Step6:Turn off the fire. Bottle while it's hot. Tighten the cap. Put it in the refrigerator after cooling. OK.
Cooking tips:Naturally mature tomatoes or supermarket organic tomatoes. Don't ripen them. It's easy to distinguish. The ripening color is very red. There are skills in making delicious dishes.
