Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Separate the egg white. Put the yolk in a container without oil or water.

3. 

   Step3:Use the electric beater to beat the yolk from low speed to high speed, until the yolk becomes light and white. It's not easy to digest the eight characters.

4. 

   Step4:Whisk the yolk and add the sifted milk powder and corn starch.

5. 

   Step5:Mix the milk powder and the egg yolk paste until there is no particle.

6. 

   Step6:Put the egg yolk paste into the decoration bag. Cut out the small mouth.

7. 

   Step7:Spread oil paper on the baking tray. Slowly extrude the small round shape.

8. 

   Step8:Preheat the oven 10 minutes in advance. Bake at 120 ℃ for 20 minutes. (do not open the door during baking.

9. 

   Step9:The rest of the protein can be made into other delicacies. For example, protein pancakes