Pumpkin and corn pancakes for baby

milk:150g flour:90g pumpkin:50g kernels:30g egg:1 chives:6G https://cp1.douguo.com/upload/caiku/2/7/3/yuan_27bb12597665cce0c843c623bfc9dc13.jpg

Pumpkin and corn pancakes for baby

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Pumpkin and corn pancakes for baby

It's useless to drink more water when the baby is constipated from the age of reference to more than 12 months. Corn has the reputation of omnipotence nutrition. Its rich glutamic acid and linoleic acid can promote brain development. It is also a good intellectual food for babies. Golden color. You'll have an appetite at a glance. I recommend this one today not only with less oil, but also with some pumpkins and eggs. It seems very common. But the taste is really unexpected. Sweet.. And the nutritional value is also very high. It has a strong milk flavor. It matches with the sweet corn with clear grains. The taste is also very delicious. It's perfect for breakfast and dinner. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy.

Cooking Steps

  1. Step1:Reference age - more than 12 months. Food preparation for non allergic baby - 150g milk, 90g flour, 50g pumpkin, 30g corn kernels, 1 egg, 6G shallot, operation time - 25min difficulty analysis - Primar

  2. Step2:Put corn kernels in a boiling pot. Blanch and remove.

  3. Step3:Corn kernels. Peel off with your hands. There's a secret to corn dressing - corn is cooked first, and then it's very easy to peel. After the baby goes to the clothes, it can be cut into small pieces.

  4. Step4:Peel and dice the pumpkin. Dice the shallot. Vegetables can also be replaced by different ones. And every time you can choose different matching ingredients. Avoid the baby's long-term eating of raw fat. The nutrition will be more balanced.

  5. Step5:Milk in flour.

  6. Step6:Stir evenly without particles.

  7. Step7:Add the eggs and stir well. If the baby is over one year old, you can also consider adding a little salt to taste. But be sure to add a small amount. Don't make the taste too heavy.

  8. Step8:Add pumpkin powder and onion powder.

  9. Step9:Add corn.

  10. Step10:Stir well and evenly. Finally, it becomes sticky and easy to slide.

  11. Step11:Brush the inside of the electric rice cooker with a thin layer of oil. Pour in the prepared batter. I can bake 2 pieces of pancakes with these batters. Reduce the amount as you like

  12. Step12:Cover. Rice cooker with quick cooking function. Non stick pan version - brush a little oil in the non stick pan. Pour the batter into the pan. Fry for 8 minutes slowly over low heat until cooked. When frying, make sure to use the minimum heat. If you are worried that it won't be cooked thoroughly, you can also turn off the heat and simmer for a while with the remaining heat ~ the surface turns golden yellow, which means that you can almost get out of the pot.

  13. Step13:Take it out thoroughly. Cut it into small pieces. In a few simple steps, you can make delicious and non greasy tortillas.

  14. Step14:The taste of this cake is soft. It will also have some corn grains. It's a good baby finger food.

Cooking tips:Jun Jun's tips - 1. There is a secret to corn dressing - corn is cooked first, and then it's very easy to peel. After the baby goes to the clothes, it can be cut into small pieces. 2. Vegetables can also be replaced by different ones. And each time you can choose different matching ingredients to avoid the baby's long-term greasiness. The nutrition will be more balanced. You can help yourself with the preparation and feeding of complementary foods - Jun junfushi 7 has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin and corn pancakes for baby

Chinese food recipes

Pumpkin and corn pancakes for baby recipes

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