Chinese Food
Fried tenderloin
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For those who don't like meat, I'm very appreciative. At least half a plate each time. Hee hee. I feel very proud of my mother's achievement.
Cooking ingredients
Cooking Steps
Step1:Small back cut into small thumb thick and thin strips of meat. Marinate with salt and cooking wine for half an hour.
Step2:Beat the eggs into the starch and stir well.
Step3:Stir to a paste.
Step4:Pour the meat into the mixture and stir well.
Step5:Fry 60% of the oil.
Step6:Fry until it's set and take out the oil control.
Step7:Put 90% of the oil into the pot again. Fry until it's golden, control the oil and bring it out to the table. It can be used with salt and pepper.
Step8:But I like ketchup.
Cooking tips:There are skills in making delicious dishes.
