[Tai'an fish] that's a good way to cook fish. Soup can be used as hot pot. recipe-Chinese Food-best chinese food recipes-cooking food

[Tai'an fish] that's a good way to cook fish. Soup can be used as hot pot.

(112769 views)

It's also the same as eating fish. Tai'an fish, a famous dish in the Jianghu, is from Tai'an Town, Chongqing. It's also called Tuotuo fish. Stewed silver carp in red oil pot. The meat is delicate and delicious. It's spicy and attractive. The leftover soup can also be directly used to wash hot pot and eat. It's called ease.

Cooking ingredients

silver carp:1 (2-3 Jin)

konjak:300g

sweet potato starch:100g

soy sauce with red oil:50g

pickled ginger:2

pickled pepper:moderate amount

pickled radish:150g

dry pepper section:moderate amount

pepper:moderate amount

octagon:2

fennel:3G

garlic:3

cilantro:moderate amount

raw:moderate amount

white pepper:moderate amount

boiled water:moderate amount

salt:3G

sugar:5g

cooking wine:20 ml

Cooking Steps

Step1:Select a 2-3 Jin silver carp. Cut two fingered pieces of fish. Add 3 g salt and 20 ml cooking wine to marinate for 10 minute

Step2:Add 100g sweet potato starch and mix well. Fry until light yellow and set

Step3:Heat up the oil pan and pour it into 60%. Stir fry 50g of red oil bean paste, 2 slices of pickled ginger, some pickled peppers and 150g of pickled radish. Then add the dried peppers, Chinese prickly ash, 2 anise and 3 grams of fennel and stir fry. Pour in the boiling water. Bring to the boil. Add the soy sauce, white pepper and sugar to taste. Boil the boiled konjac for a while

Step4:Wait for the flavor to boil. Add garlic slices and fish. Turn to medium heat and cook for 10 minutes. When the dish is finished, decorate with coriander leaves. The leftover soup bottom can also be used to heat the hot pot.