Cooking Steps

1. 

   Step1:Cut eggplant in hal

2. 

   Step2:Block with chopsticks (it won't cut off). Cut flowers obliquel

3. 

   Step3:Prepare a pot of salt water (a little salt will do). Wash the eggplant

4. 

   Step4:Prepare scallion, ginger, garlic and soybean paste (bean paste or golden mayonnaise is OK

5. 

   Step5:I used half a spoon of salt, two spoons of soy sauce, one spoonful of sugar, one spoonful of oyster sauce, one spoonful of starch and half a bowl of clear water

6. 

   Step6:Start cooking - put more oil in the pot. When the oil is hot, fry the eggplant until it is golden on both sides. Then fish it out for use

7. 

   Step7:A little oil left in the pan. Hea

8. 

   Step8:Stir fried with scallion, ginger, garlic and red peppe

9. 

   Step9:Pour the mixed juice into the pot. Boil it and put the fried eggplant into the stew

10. 

    Step10:Stew until there is a little soup left and you can get out of the pot. Set the plate