Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut up the eggplant, as shown in the pictur

3. 

   Step3:Dice meat and all accessorie

4. 

   Step4:The eggplant is marinated with less salt and fried in a boiling oil pa

5. 

   Step5:Pay attention to squeezing eggplant with shovel when frying. The eggplant will not be too oily

6. 

   Step6:Fry eggplant and drai

7. 

   Step7:Pour out the fried eggplant oil. Leave less than the hot oil. Stir fry the ginger cubes. Put in the diced meat and stir

8. 

   Step8:Stir fry with other accessories. Add less sugar, soy sauce, vinegar and oyster sauce. Put a small amount of chicken essence before you start the pot

9. 

   Step9:Put eggplant on the plat

10. 

    Step10:Cover the eggplant with the sauc

11. 

    Step11:Cover the sauce evenly on eggplant with chopsticks. Sprinkle sesame seeds on i

12. 

    Step12:You can add a little garnish to the plate. Garlic moss and red pepper hea