Chinese Food
Natural seasoning mushroom powder
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Children under one year old don't eat salt. The seasoning is also natural. Mushrooms taste good. But children who eat them directly can't eat them even if they are too young. Because they are very tough and can only be eaten when they are more than one year old. How can we make mushrooms into food? Today, I'll teach you how to make mushroom powder. Generally, noodles, pancakes, soup, porridge and so on can be put in some mushroom powder. It can enhance the flavor. And the taste of pig liver is very heavy. It can be covered by the smell of mushroom. So it's easier for children to accept.
Cooking ingredients
Cooking Steps
Step1:Put the dried mushrooms in the water and make circles. Wash out the sand insid
Step2:Preheat the oven at 120 degrees. Put mushrooms on the baking plat
Step3:Bake in oven for about 20 minute
Step4:In 1520 minutes, take out the mushrooms and pinch them. If some mushrooms have dried, you can take them out
Step5:Some mushrooms are thicker. You can break them into small pieces and continue to bake until they are dry
Step6:Put it in the blender and beat it into powde
Step7:Put the mushroom in a sealed bag and freeze it. It's OK for a month
Step8:Don
Step9:Don
Step10:Don
Cooking tips:1. Mushrooms are big and small, so the baking time is not the same. You should pay attention to the midway inspection. 2. The temperature of each oven will be different. I only use this temperature as a reference. 3. If there is no oven, you can fry them in a small pot. But the process will be hard. You should be careful not to fry them. You can break them up, fry them and then powder them. 4. About preservation. Freezing for more than one month. Refrigeration for about a week. You It can be partially frozen and partially refrigerated. You can take out the frozen ones after eating. 5. You need to do allergy test before eating Lentinus edodes for the first time. You have skills in making delicious dishes.
