Cooking Steps

1. 

   Step1:Marinate the bream with a little sal

2. 

   Step2:Dry the water of the fish in the oil under the hot pot, fry it in the pan, turn it over, turn it to the skin, it's a little golden, put in the onion and ginger, and burst out the fragrance

3. 

   Step3:Put in cooking wine a little more, dip in soy sauce, put in chilli, put in a candy bar, add in old-fashioned soy sauce, add salt along with yourself, can't cook in cold water and high fire at the en

4. 

   Step4:At last, add shallots to the fire to collect the juice. First, put the fish in it and cool the juice on the fish