Braised pomfret and bream in brown sauce

pomfret:3 scallion and ginger:moderate amount oil salt:moderate amount cooking wine:moderate amount sugar:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/2/a/f/yuan_2a13c9fa8507a2bef570209288efa45f.jpg

Braised pomfret and bream in brown sauce

(98131 views)
Braised pomfret and bream in brown sauce

My sons like to eat fish. So they make all kinds of fish instead. Today is pomfret - super simple. Let's learn from the children's shoes.

Cooking Steps

  1. Step1:Heat the oil in a pot. Fry it in the rain. Don't turn it back and forth. It's easy to brea

  2. Step2:Turn over for two minutes. Add onion and ginger. Fry for two minutes

  3. Step3:Add cooking wine. Cook for a whil

  4. Step4:Add some soy sauce. Then add cold water. Not too much. Pomfret is easy to cook. Add salt and sugar after adding water. If you like to eat sweetness, put more sugar on it and boil for a few minutes. When the soup thickens, you can add chicken essence to the po

  5. Step5:Don't turn it back and forth. Don't cook it too long. The meat is easy to get old and easy to break.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pomfret and bream in brown sauce

Chinese food recipes

Braised pomfret and bream in brown sauce recipes

You may also like

Reviews


Add Review