The peas were planted by my friend's mother. They were fresh when they were delivered. I wanted to cook them directly. When I bought the bream, I was just going to prepare the braised bream. When the baby came into the kitchen and saw the two side by side on the cupboard, he asked me curiously, Mom, peas and fish are cooked together. Is it delicious? I haven't eaten yet. I've got an idea. Let's try it. (*^__ ^*) hee hee It turns out to be very delicious. Baby had two small bowls of lunch. The peas are slightly spicy, and the fish is delicious. There is also a unique bean flavor in the fish ~ ~ ~ ~ sometimes. Maybe the child asked curiously. A new dish was born~~~~~~~~
Step1:Remove the internal organs of the bream.
Step2:Cut both sides of the cleaned bream with a knife. Marinate it with scallion, cooking wine and a small amount of salt. Take out and control the water content. Set aside.
Step3:Peel out a small bowl of peas. Wash and set aside.
Step4:Fire. Put some oil in the pot. Rub the bottom of the pot with ginger.
Step5:When the oil is hot, slide the fish into the pot and fry until both sides are golden. Pour in the onion wine juice of the freshly pickled fish and put in the chopped red pepper.
Step6:Add two enamel spoons of Haitian soy sauce. A little sugar. Add warm water. Cover the fish with water. Cook over medium heat until the soup is half full. Add peas. Cook until the soup is thick. Basically dry. Add salt to taste. Or add chicken essence according to your taste. You can start the pot
Step7:Sprinkle with scallion. The fragrant pea and bream will start your chopsticks ~ \ (≥ del ≤) / ~ cheerleadin
Cooking tips:The bream uses a knife to make several cuts on both sides. It's to make the fish taste better. Add a little sugar. It can improve the fish's flavor. So you don't need chicken essence. Pea is a kind of fresh pea. It's tender. It's better to boil it a little. Too long time will affect the taste and the taste of fish. There are skills in making delicious dishes.