Cooking Steps

1. 

   Step1:Wash jujube. Add boiling water and cook for 5 minutes. After cooking, remove and cool jujube core.

2. 

   Step2:Add it to the blender to make mud. It doesn't need to be very delicate.

3. 

   Step3:Put the whole egg in the bowl.

4. 

   Step4:Add brown sugar and vanilla.

5. 

   Step5:Heat up to 50 ° C with water separation. Keep stirring.

6. 

   Step6:Yong electric eggbeater sends the lines at high speed until they just appear. Turn to low speed to clean up the bubbles. When the lines of 8 are drawn, they will not disappear. Stir in the red jujube puree at low speed.

7. 

   Step7:Sift the low gluten powder and add it into the whole egg paste for three times, mix well. Then add corn oil for three times and mix well.

8. 

   Step8:Lay oil paper on the mould in advance. Pour the batter into the mould. Shake it twice gently. Shake out bubbles.

9. 

   Step9:Sprinkle some white sesame on the surface.

10. 

    Step10:Preheat the oven at 170 ℃ and bake for 40 minutes in the middle laye

11. 

    Step11:Take it out and air it for a while, then you can cut it and taste it.

12. 

    Step12:The strong smell of Jujube