Chinese Food
Braised pork (Jiangsu and Zhejiang flavor)
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Since it's Jiangnan flavor, it must be sweet.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into pieces. It's just the right size.
Step2:Wash the meat with clear water. Wash it several times until the meat is greasy and greasy.
Step3:Take out the washed meat, put it in a pot and boil it.
Step4:Add minced pork into boiling water, blanching water, scalding water to remove blood, impurities and some greasiness.
Step5:After blanching, take it out. Wash it with clear water. Then take it out and drain it.
Step6:Seasoning preparation - rinse the onion, slice the ginger, 30g of rock sugar (about a small piece of old rock sugar), 500ml of beer or a jin of cooking wine, salt, soy sauce, star anise, cinnamon and a small amount of fragrant leave
Step7:Heat the pan. Pour a small amount of oil. Shake well at the bottom of the pan. Heat to smoke. Add in the meat just drained. Stir over low heat until golden.
Step8:Pour in the beer. Add a proper amount of soy sauce (not too deep). Sprinkle in a small amount of salt (really a small spoon. You can add it later if it's not enough). Put in ice sugar, green onion and ginger, a small amount of cinnamon and aniseed and fragrant leaves. No more water if it's enough. No more water if it's not enough. It's better not to eat most of the meat.
Step9:Bring to a boil over a large heat and simmer over a small heat for 50 minutes. During the fire can not be big. Pay attention not to dry the water. Not enough can add some water. Then open the lid. Add some sugar. Collect the juice over high heat. Start the pot.
Step10:Finished drawings.
Cooking tips:1. Don't open the lid when boiling over low heat. If you want to taste the taste, open the lid and then boil over high heat. Then cover and open the low heat. 2. The added beer or cooking wine must be less than most of the meat. If not enough, add some water. In this way, it can taste when stewed. Don't be afraid of too much water. There is no problem in collecting juice later. 3. It can be cooked in a small fire. Add some sugar or salt for seasoning, or add some old smoke for toning. 4. When collecting juice, adding proper amount of white sugar can not only seasoning, but also accelerate collecting juice and color matching. There are skills in making delicious dishes.
