Cooking Steps

1. 

   Step1:In a pot, boil water. Put cooking wine. Blanch duck meat. Remove. Tear into small piece

2. 

   Step2:Wash and cut the string beans. Cut the green and red peppers into small pieces. Dice the Pitaya. Cut the garlic. Blanch the corn, peas and carrots in water and set aside

3. 

   Step3:Put oil in the pot. Stir fry the garlic first. Then put the duck leg, green pepper, red pepper and other other ingredients into the pot. Stir fry with a little salt. Finally add the Pitaya and stir fry for a while. It's nutritious and delicious