Cooking Steps

1. 

   Step1:First, prepare the grass carp. First, put the fillets. I suggest you search and learn from Baidu. Because I also learned from the abov

2. 

   Step2:Put the sliced fish into a pot. Put salt, egg white, cooking wine, pepper and starch into it. Mix well. Marinate for 1530 minutes. At least 15 minutes.

3. 

   Step3:Then clean the dishes to be used. The seasoning is ready-made. (the seasoning is bought in the supermarket. I buy it every time. It tastes good.)

4. 

   Step4:Make the water. Blanch the vegetables and the Flammulina mushroom. Put the vegetables at the bottom. Put the Flammulina mushroom again. Blanch the water for the dishes and then blanch the fish. Open the pot for about 23 minutes and put it on the top. (most of the base dishes are bean sprouts, cabbage, oilwheat and so on. My husband didn't like them, so he bought what he liked. In fact, he could put other dishes. The process is the same. It depends on his preference. Does not affect the taste

5. 

   Step5:Hot pot. Pour in the vegetable oil. After the hot oil, put the onion and garlic first. (you can put two pieces of ginger). Stir fry the spices. Then put two bowls of water. You can look at your own container to determine the amount of water. Open and pour into the po

6. 

   Step6:Hot oil. Because there is a bag of chili seeds in my seasoning. I put it on the top. Heat the oil well. You can heat several chili peppers in the oil. When it's hot, pour it on the chili seeds directly. Yila ~ ~ put on the coriander and put it on the table.

7. 

   Step7:Yummy. Yummy.

8. 

   Step8:I've eaten up.