Chinese Food
Boiled fish slices in spicy water
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I haven't eaten fish for a long time. The children are going to order spicy fish slices in hot water. Then arrange it quickly. Super simple way. Bought a three Jin fish for a family to eat. Preparation materials: grass carp, hemp pepper, bean paste, homemade chili paste, cooking wine, soy sauce, salt, sugar, 1000 pieces, garlic, ginger, onion, chili and onion
Cooking ingredients
Cooking Steps
Step1:Clean up the fish. Prepare the sauc
Step2:Thousands of cut wires for standby. Prepare other seasoning
Step3:Break the fish. Remove the bone
Step4:Fish can be cut into one piece. The two pieces I cut are not easy to break
Step5:Mix ginger, cooking wine, cornflour and egg white and marinate for half an hou
Step6:Add oil, heat up, fry the seasoning, onion and scallion, fry them until fragrant, fry them in yellow, and then fish them out
Step7:Stir fry bean paste to make red oil. Stir fry chili sauce. Stir fry ginger and garlic. Add some water and salt
Step8:Add 1000 pieces of silk and cook for two minute
Step9:Take out 1000 pieces of silk for standb
Step10:Put the marinated fish slices in the pot and cook them. It's OK to see the fish slices turn white in a few minutes. Put pepper. Thirteen fragrant white suga
Step11:Take out and put in garlic, pepper and peppe
Step12:At last, pour the oil on the pepper. Decorate it with scallion and cauliflower
Cooking tips:I'm a homemade chili sauce. I can buy the finished fish fillet seasoning. I have skills in cooking.
