Chinese Food

Cooking Steps

1. 

   Step1:Weigh all materials for standb

2. 

   Step2:Softened butter with sugar powde

3. 

   Step3:Whisk with egg puff until whit

4. 

   Step4:Sift the yolk into the butte

5. 

   Step5:Status of both passin

6. 

   Step6:Mix again with egg whit

7. 

   Step7:Sift in low gluten flour and cornstarc

8. 

   Step8:Stir evenly with scrape

9. 

   Step9:Then knead the dough by hand. Wrap it with plastic wrap and refrigerate for 1 hour

10. 

    Step10:Preheat oven 175 degrees. Then take out the frozen dough. Divide it into 30 equal parts. Knead i

11. 

    Step11:Press gently with your thumb on the baking sheet. If you like to add black sesame, dip the black sesame on your thumb and press together

12. 

    Step12:Put it in the oven. 175 ℃ for 20 minute

13. 

    Step13:It can be demoulded after being discharged from the furnace. It can be dried and sealed for preservatio

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc