Chinese Food
Mung bean cake
(112951 views)
Cooking ingredients
Cooking Steps
Step1:Soak mung beans in water. Steam for 30 minutes. Crush. Stir fry with butter and oil for 5 minutes. Then melt sugar, honey and condensed milk together and cool. Press out with grinding tool.
Cooking tips:One third of the mung bean skins are good at cooking.
