Cooking Steps

1. 

   Step1:Material drawing. Clean the bream. Keep the belly intact and don't cut i

2. 

   Step2:Spread a small spoon of salt on the cleaned fish surface and belly respectively, put on ginger and garlic, pour in a little cooking wine and marinate for 10 minutes

3. 

   Step3:Turn around and end after marinating

4. 

   Step4:Cut the fish with a sharp knife Zero point five Cm wide slice. Then press hard to cut off the fishbone. Keep the abdomen connecte

5. 

   Step5:Put the cut fish on the plate

6. 

   Step6:Put onion and ginger on the belly of the fish

7. 

   Step7:Add water to the wok. Boil over high heat and steam the fish for about 10 minutes

8. 

   Step8:Steam until the fish turns white and water comes out

9. 

   Step9:In an empty bowl, pour in 2 spoons of soy sauce, 1 spoonful of chicken essence and 1 spoonful of sugar and mix well. Pour over the fish

10. 

    Step10:Put the shredded onion on the fish. Cut some red and green peppers to decorate the fish

11. 

    Step11:Preheat the wok. Heat it with vegetable oil. Then pour the hot oil on the fish. The taste is fresh and tender. The peacock fish with lifelike appearance is ready.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin