Chinese Food

Cooking Steps

1. 

   Step1:Wash ingredient

2. 

   Step2:Dry foo

3. 

   Step3:Peeled Radis

4. 

   Step4:Star anise, fragrant leaves, Chinese prickly ash boiling water, cool in the air. Take a clean glass of water and brush it with high white spirit once.

5. 

   Step5:Put all the ingredients and water in the bottle. Put on the lid and keep the air out for a while.