Chinese Food
Yuxuchrysanthemum drink for lowering blood pressure
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Chrysanthemum is sweet and cold. It has the effect of dispersing wind heat, calming the liver, brightening the eyes and refreshing the brain. It must be combined with corn. It can be used to urinate, reduce three heights, protect heart and promote gall. It is suitable for people with high blood pressure and dizziness.
Cooking ingredients
Cooking Steps
Step1:Peel off the corn. Remove the corn whiskers. Remove the black corn whisker
Step2:Clean corn whiskers and prepared chrysanthemums. Put them in a cu
Step3:Add some water to the cup. Boi
Step4:Simmer for another 10 minutes. Drin
Cooking tips:How to eat - one dose a day. Take twice in the morning and evening. Women have skills in not drinking and cooking during menstruation.
