Chinese Food
Banana, avocado, soluble beans, complementary food
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Avocado has rich nutritional value, but some babies can't accept its taste. Avocado with banana. It tastes delicious. I've tried to dissolve beans in banana before. Little prince loves it very much. Today, I try to mix avocado and banana to make a light green dissolve bean. It looks delicious. Little prince likes it very much.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Cut two pieces of oil paper in advance and spread them on the baking tray and grill.
Step2:2. Remove the yolk from the egg and leave the egg white. Subtract the head from the mounting bag. Put the mouth into the mounting bag. Find a cup with a wide mouth and put it in. Put the egg white and the set cup together into the refrigerator for refrigeration.
Step3:3. Slice the banana in half. Slice the avocado in half.
Step4:4. Put the banana slices and avocado slices into the blender. Pour in a small amount of water and stir into the mud. Make sure to drain less water. Just turn the blender. It's easy to add protein to the soup when there's more water.
Step5:5. Sift the milk powder and corn starch. Mix well with the puree. It is recommended to choose imported milk powder. I use Mead Johnson. It is said that domestic milk powder has defoamer.
Step6:6. Sift the stirred paste to get a more delicate Banana Butter paste.
Step7:7. Take the egg white out of the refrigerator. Drop in a few drops of lemon. Remove the smell. Send it to the head of the eggbeater to pull up a small sharp point. The whole egg white can be buckled upside down without sliding or dropping.
Step8:8. Take 1 / 3 of the protein and mix it into the puree. Simply copy it for a few times. Then pour the batter into the remaining 2 / 3 of the protein. Do not mix in one direction. You can draw rice characters to mix. Do not mix too long. It is easy to defoaming. Pour the mixed banana avocado paste into the flower mounting bag.
Step9:9. Preheat the oven to 100 degrees. Squeeze the mounting bag tightly. Put cotton gloves on your right hand to squeeze the dissolved beans. When squeezing, first lift the mounting bag. At the end, press the mounting mouth a little to make the shape of the dissolving bean fuller.
Step10:10. Put the extruded dissolved beans into the oven. Heat up and down. 100 degrees. Bake for about 60 minutes. The soluble beans are separated from the oil paper. It's ok if they don't stick. If it's sticky, bake for another 10 minutes. Put the roasted dissolved beans into the sealed jar. It is recommended to put a package of desiccant.
Cooking tips:A. if you want to make textured instant beans, it's recommended to choose a three energy flower mounting mouth. I've bought others. The molding effect is not ideal. b. The egg white and the flower mounting bag are put into the refrigerator to avoid defoaming. c. Milk powder and corn starch have strict dosage. Too much or too little. They are easy to taste bad. d. The preservation time of soluble beans is relatively short. It is suggested to finish it in about 3 days. e. For a summary of 11 months of complementary food, you can go to my micro BLOG @ little prince's notebook to have a look at ha -) cooking skills are delicious.
