Cooking Steps

1. 

   Step1:Wash water shiel

2. 

   Step2:Blanch with boiling wate

3. 

   Step3:Mince ginger and garlic. Cut millet pepper or Hangzhou pepper into small circles. Add salt, soy sauce and vinegar to make the sauce.

4. 

   Step4:Drain the water shield and pour it in. Stir. Pour in the sesame oil.