Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Put water and salt in the pot. Cut the lotus root slices and agaric into pieces

3. 

   Step3:Take it out and put it in cold water. It's too cold

4. 

   Step4:Take out the cold agaric and lotus root slices and control the dry water. Put them in the basin. Add the seasoning according to your taste and mix well

5. 

   Step5:A delicious mixed lotus root with agaric is read