Chinese Food
Home cooked dishes - Mushroom in cold sauce
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Shiitake mushroom, also known as Huagu, is the fruiting body of shiitake, a lateral ear plant. Shiitake mushroom is the second largest edible fungus in the world and one of the specialties in China. It is known as mountain treasure in the folk. It's a fungus that grows on wood. It's delicious, fragrant and nutritious. Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sun exposure), sweet and smooth. Indications: anorexia, hypodynamia and asthenia. Shiitake mushroom is known as the king of mountain treasures. It is a high protein, low fat nutrition and health food.
Cooking ingredients
Cooking Steps
Step1:Soak and wash the fresh mushroom. The mushroom has patterns on the umbrella top and the thick taste is better.
Step2:Slic
Step3:Bring the water to the boil. Blanch the mushrooms
Step4:Drain for standb
Step5:Wash coriande
Step6:Chopped garlic and red peppe
Step7:Sugar. Vinega
Step8:Extra soy sauce, sesame oi
Step9:Mix in mushroom slice
Step10:Chopped coriande
Step11:Mixed with mushroo
Step12:Loadin
Step13:Smooth and refreshin
Step14:Finished produc
Cooking tips:It is better to choose the mushroom with patterns on the top and thick taste. There are skills in making delicious dishes.
