Chinese Food
Egg Cream Tarts for breakfast
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In the idol drama, the man takes the woman to eat hot pot in summer. He says, that shop is open all year round. They have a couple pot. It's delicious. I want to take you to eat for a long time. I can't wait for winter. When I saw this scene, I was about to get out of the bed. It seemed that my body had been hollowed out when I heard the disgusting words. My stomach seemed more empty. I grunted for help. I can't wait to go out and buy it. Run for ten miles. It's better to make a breakfast.
Cooking ingredients
Cooking Steps
Step1:The potatoes were thinned.
Step2:Slice the matsutake. Dice the green and red peppers and bacon.
Step3:Two eggs with milk, salt and black pepper. Stir well.
Step4:Prepare a heat-resistant mug. Brush it with a thin layer of oil. It is convenient to demould.
Step5:First put the shredded potatoes on the bottom. Then sprinkle a layer of mozzarella cheese. Then put in green and red peppers, matsutake and bacon in turn. Finally, pour in the egg milk.
Step6:Put it in the preheated oven. Bake it for 25 minutes in the middle layer of 200 degrees. During the process, the custard tart will gradually expand.
Step7:Bake well, take it out and cool down for a while. Wait for the egg cream tart to shrink a little.
Step8:Just put it on the plate.
Cooking tips:It's OK to use a baking bowl without a mug. There are skills in making delicious dishes.
