Cooking Steps

1. 

   Step1:Prepare white rice. 200

2. 

   Step2:All kinds of food materials are cut, diced and put into plates for standb

3. 

   Step3:Blanch the Tricholoma matsutake with water. Put some olive oil into the hot pot. First pour in all kinds of ingredients and stir fry to make it fragrant. Then add the white rice and stir fry together. Add some salt (according to personal taste) and chicken essence. Stir fry well and then out of the po

4. 

   Step4:As for the shape and setting, you have to play it freely.