Stir fried matsutake in red and green recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried matsutake in red and green

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:moderate amount

carrot:moderate amount

green pepper:moderate amount

ham:moderate amount

garlic:moderate amount

soy sauce:moderate amount

salt:moderate amount

Cooking Steps

Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.

Step2:Shred carrot, green pepper, ham. Spare.

Step3:Slice the garlic. Set aside.

Step4:Heat up the oil. Stir fry the ham and garlic until fragrant.

Step5:In turn, put in the thawed (cow WA) mushrooms, carrots and green peppers. Add some soy sauce and salt. Continue to stir fry until cooked, and then out of the pot.

Cooking tips:1. If the ham you buy is too salty, you can blanch and desalinate it in advance. 2. Green pepper is suitable for sweet pepper. There are skills in making delicious dishes.