Chinese Food
Fried matsutake
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The fresher the matsutake, the more delicious it is. I just got the matsutake from Shunfeng. I can't wait to open the package, clean it, slice it, fry it, taste it The simpler the operation, the simpler the seasoning, the more you can experience the original taste, freshness, fragrance of matsutake
Cooking ingredients
Cooking Steps
Step1:Carefully remove the fresh matsutak
Step2:Clea
Step3:Slice standb
Step4:Melt butter in a saucepan over low hea
Step5:Let the melted butter cover the bottom of the po
Step6:Light the fire and start frying the sliced antler. Turn it over. Observe the color change. When both sides are golden, put a small amount of salt (be sure to have a small amount
Step7:From the pot to the plat
Step8:You can sprinkle a little black pepper according to your preference. Then you can start to taste it
Cooking tips:You must pay attention to frying on a small fire. There are skills in cooking with less salt.
