Cooking Steps

1. 

   Step1:Take out the frozen sweet potato leaves from the refrigerator in advance and melt them (blanch the water before freezing). Shred the shallots for use.

2. 

   Step2:Use a silk eraser to wipe out the broken grains of the fresh corn (try to select some mature fresh corn. If you have less juice, you don't need to add flour or the like). It's getting close to the old corn. It's very difficult to plant.

3. 

   Step3:Clean the peeled corn skin. Cut off the head and tail as long as the middle part. Spread it on the steamer drawer to prevent sticking.

4. 

   Step4:Squeeze the frozen sweet potato leaves into dry water and cut them into pieces. Add them to the crushed corn granules. Add the chopped green onion. Then add the five flavor powder, salt and some salad oil and mix well.

5. 

   Step5:Round it up. Steam it on the drawer for 20 minutes. (if the group is smaller, 15 minutes will do.

6. 

   Step6:It's salty, fragrant and soft. Friends can try it.