Marinated tofu recipe-Chinese Food-best chinese food recipes-cooking food

Marinated tofu

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Marinated bean curd is not only a snack, but also a delicious dish. Today, let's teach you how to make dried bean with a piece of old tofu. It's more delicious than that made directly from dried bean. It's soft and glutinous with moderate taste, delicious and unique flavor.

Cooking ingredients

old tofu:moderate amount

fragrant leaves:2 pieces

pepper:10g

onion:1

octagon:2

crystal sugar:1 block

raw:moderate amount

oyster sauce:moderate amount

steamed fish and soy sauce:moderate amount

salt:moderate amount

wok:1

multi pot:1

Cooking Steps

Step1:Prepare all material

Step2:Old tofu is cut into tofu slices of the same thickness

Step3:After the wok is fully preheated, add vegetable oil and heat until the oil lines are formed. Add the cut tofu and fry until both sides are burnt yellow

Step4:Use gauze to wrap star anise, fragrant leaves and prickly ash into seasoning bag

Step5:In a multi-purpose pot, pour in 2 liters of water and bring to a boil. Put in the icing sugar and seasoning bag. Add some salt, soy sauce, oyster sauce and steamed fish and soy sauce according to your taste

Step6:Put in the fried dried tofu. Cover the pan with the lid

Step7:Marinate for 20 minutes or so. Turn off the heat and simmer for half a day to taste better

Step8:This marinated dried bean can be used as snacks, as well as food, wine and vegetables. It can also be used to mix noodles with porridge. You can eat it all.