Three kinds of vegetable burning

potatoes:1 kidney bean:150g corn:1 octagon:1 cinnamon:1 block scallion:10g ginger:3 pieces raw:2 tbsp veteran:1 teaspoon salt:moderate amount dried pepper:1 https://cp1.douguo.com/upload/caiku/f/5/4/yuan_f51932d3510c0a994057020f330b6414.jpg

Three kinds of vegetable burning

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Three kinds of vegetable burning

What are the three? Potatoes, corn and kidney beans. Common common ingredients at the daily dining table are also good ingredients for next meal. They are stewed together. Leave some soup and rice. Appetizer and then eat.

Cooking Steps

  1. Step1:Prepare ingredients. Peel and cut potatoes into small pieces. Cut kidney beans into small pieces with cramps. Cut corn into small piece

  2. Step2:Sliced ginger, sliced scallion, sliced chili and prepared cinnamon are the ingredients for fryin

  3. Step3:Stir fry the hot oil to make it fragran

  4. Step4:Add potatoes and kidney beans. Turn to medium heat and stir fry for a while

  5. Step5:Add corn, raw soy sauce and stir fry old soy sauce evenl

  6. Step6:Pour in proper amount of clear water (soup is OK). After boiling, turn to low heat and stew all ingredients until soft and rotten

  7. Step7:Finally, add a little salt and collect the juice slightl

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:Add 1 pepper. It's slightly spicy. It's appetizing. If you can't eat chili, you can also eat it. There are skills in making delicious dishes.

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Three kinds of vegetable burning recipes

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