Chinese Food
Fried eggs with oysters
(113176 views)
It's my first oyster today. It's fried with eggs. It tastes good. Our Chinese people's stomachs are still delicate. We dare not take risks to try to eat raw oysters. Or we can make cooked oysters at ease.
Cooking ingredients
Cooking Steps
Step1:Rinse oysters. Drain and set aside.
Step2:Boil the water. Blanch the oysters for one minute and drain.
Step3:This is the oyster.
Step4:Knock the eggs into the bowl. Add a little salt to break them up. Set aside.
Step5:Heat the pan and pour in the right amount of oil. Fry the oysters and make them golden on both sides.
Step6:Add a spoon of salt and stir well.
Step7:Pour the broken egg on the oysters.
Step8:Let the egg curdle a little. Turn it over and fry it again. Fry both sides golden.
Step9:Before cooking, add some scallion and chicken essence to taste.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:Oysters are a little salty. You should take good care of the amount of salt. If you don't like the flavor of chicken essence, you can leave it alone. However, I think it's better to throw in chicken essence. It's more delicious. There are skills in making delicious dishes.
